Best Combination Grills: Gas & Charcoal in One Unit

You get top-tier versatility with dual-fuel grills that combine propane’s quick ignition and steady heat with charcoal’s deep, smoky flavor. Models like the Oklahoma Joe’s Canyon and Royal Gourmet combos offer ample cooking space, precise temperature control, and durable construction for reliable performance. With BTU outputs up to 36,000, adjustable dampers, and multiple cooking zones, you can sear, smoke, and simmer all at once. Built-in thermometers and smart grease management make maintenance easier. Find out which model elevates your outdoor cooking setup to the next level.

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Notable Insights

• Choose models with 700+ sq. in. total cooking area for versatile, large-scale backyard meals.
• Opt for dual fuel grills offering both propane and charcoal for maximum cooking flexibility.
• Prioritize precise heat control with adjustable burners, dampers, and independent temperature gauges.
• Durable construction with stainless steel burners and porcelain-enameled grates ensures long-term performance.
• Enhanced portability and storage features like locking wheels and foldable shelves improve usability.

2-Burner Gas & Charcoal Grill Combo

If you want the flexibility to sear steaks over gas, smoke brisket with charcoal, and keep sauces warm on a side burner-all in one unit-the 2-Burner Gas & Charcoal Grill Combo by Grills House is the best choice for serious outdoor cooks who refuse to compromise. I’ve used mine extensively, and it delivers 34,000 BTUs across dual fuel zones, giving me precise control whether I’m grilling, smoking, or simmering. With 1,020 sq. in. of cooking space-including a 197 sq. in. offset smoker-I can cook up to 36 burgers or a full brisket with ease. The adjustable charcoal pan and ash door make temperature control simple, while the piezo ignition guarantees reliable starts. Alloy steel construction holds up well, and though it’s heavy at 87 lbs, the durability and versatility are worth it. This grill doesn’t just perform-it earns its place in my backyard.

Best For: Outdoor cooking enthusiasts who want the versatility of gas grilling, charcoal searing, offset smoking, and a side burner in a single durable unit.

Pros:

• Combines 34,000 BTUs of heat output with 1,020 sq. in. of total cooking space, including a 197 sq. in. offset smoker for versatile meal prep
• Dual fuel design allows simultaneous use of gas, charcoal, and side burner for maximum cooking flexibility
• Durable alloy steel construction and adjustable charcoal pan provide long-term reliability and precise temperature control

Cons:

• Heavy at 87 pounds, making it difficult to move once assembled
• Charcoal capacity is limited to 3.3 lbs in the main chamber, requiring frequent refueling for long smokes
• Piezo ignition system may fail over time without battery backup for redundancy

Oklahoma Joe’s Canyon Combo Smoker & Grill

The Oklahoma Joe’s Canyon Combo Smoker & Grill stands out as the best choice for serious backyard pitmasters who demand versatility without sacrificing control. I use the 750-square-inch main chamber for smoking pork shoulders low and slow, while the 3-burner gas grill gives me 36,000 BTUs to sear burgers fast. The side firebox runs on charcoal or wood, and with adjustable dampers, I dial in temperature and smoke exactly. Built from painted steel, it’s heavy but rolls smoothly on rugged wheels. I keep tools on the side shelf and wood on the bottom rack. Cleanup’s easy thanks to the ash pan, and the cool-touch handles make it safe. It’s built tough-and backed by a 2-year warranty.

Best For: Serious backyard pitmasters who want a versatile, dual-function smoker and grill with precise temperature control and ample cooking space.

Pros:

• Combines a 750-square-inch charcoal smoker with a 3-burner, 36,000 BTU gas grill for unmatched cooking versatility
• Adjustable dampers and rugged construction provide excellent heat and smoke control for consistent results
• Features include a removable ash pan, cool-touch handles, and multiple shelves for convenience and safety

Cons:

• Heavy at 196 pounds, which may limit portability despite the wagon wheels
• Painted steel construction may require maintenance to prevent rust over time
• Larger footprint may not suit small outdoor spaces or compact patios

Captiva Dual Fuel BBQ Grill 690 SQIN

I know outdoor cooking demands flexibility, and the Captiva Dual Fuel BBQ Grill 690 SQIN delivers it with a split personality-gas on one side, charcoal on the other-making it ideal for grillers who want the speed of propane and the smoky depth of charcoal without compromise. I appreciate how the 520 sq in gas side, powered by three stainless burners and 11kW, heats evenly, while the charcoal side brings authentic flavor. The 170 sq in warming rack and side burner add versatility. Its alloy steel build feels sturdy, and the grease management system simplifies cleanup. With locking wheels and a tool holder, it’s well-designed for practical use. Assembly is required, but support is reliable-I’ve found the manual clear and customer service responsive.

Best For: Home grillers who want the versatility of both gas and charcoal cooking in a single, durable outdoor unit.

Pros:

• Dual fuel design allows simultaneous or independent use of propane and charcoal for maximum cooking flexibility
• Large 690 sq in total cooking area with even heat distribution and a convenient warming rack
• Sturdy alloy steel construction with effective grease management and locking caster wheels for mobility and stability

Cons:

• Assembly is required and may be time-consuming for some users
• Large footprint may not suit smaller outdoor spaces
• Higher price point compared to single-fuel grills with similar specs

Royal Gourmet Dual Fuel Grill Combo

You’ll want the Royal Gourmet Dual Fuel Grill Combo if you’re serious about mastering both high-heat searing and slow, smoky grilling-this grill doesn’t pick sides, so you don’t have to either. I use the 20,000 BTU propane side for quick sears and the charcoal chamber for ribs that need hours of smoke. With 759 square inches of cooking space, I’ve cooked 30 burgers at once without crowding. Stainless steel burners and a durable powder-coated frame handle constant use, while the slide-out ash tray and grease cup make cleanup fast. The wheels and side shelves keep things practical, and the built-in thermometer helps me monitor temps without guesswork.

Best For: Home grill masters who want the versatility of both gas and charcoal grilling in one durable, high-capacity unit.

Pros:

• Combines 20,000 BTU propane grilling with charcoal for ultimate flavor and searing flexibility
• Large 759 sq. in. cooking surface accommodates up to 30 burgers, ideal for entertaining
• Features easy cleanup with slide-out ash tray, grease cup, and durable stainless steel construction

Cons:

• Heavy at over 100 pounds, making relocation difficult despite mobility wheels
• Assembly required, which may be time-consuming for some users
• Dual fuel design may be overly complex for those who prefer simple gas or charcoal grills

Royal Gourmet 2-Burner Combo Grill

When versatility in outdoor cooking matters most, the Royal Gourmet 2-Burner Combo Grill stands out for anyone who wants the flexibility of both gas and charcoal grilling without switching units. I’ve found its 823 sq. in. cooking surface-split evenly between gas and charcoal-perfect for managing multiple dishes at once. The porcelain-enameled grates hold heat well, while the 30-burger capacity suits small gatherings. I appreciate the side burner for sauces and the removable grease tray for easy cleanup. Its alloy steel frame feels sturdy, and the airflow controls help manage charcoal temps efficiently. For someone like me who values function and space, this grill delivers solid performance without fuss.

Best For: Home cooks who want the flexibility of both gas and charcoal grilling in one durable, high-capacity unit for small to medium outdoor gatherings.

Pros:

• Dual fuel design allows simultaneous gas, charcoal, and side burner use for versatile meal prep
• Large 823 sq. in. cooking surface with durable porcelain-enameled grates and 30-burger capacity
• Thoughtful features like removable grease tray, adjustable airflow, and sturdy alloy steel construction

Cons:

• Assembly required and may take time to set up correctly
• Heavy at 78.3 pounds, limiting portability once assembled
• Charcoal and gas zones share space, which may restrict large searing areas for each method

Propane & Charcoal Grill Combo

Though it won’t suit someone looking for a single-fuel, minimalist grilling solution, the Propane & Charcoal Grill Combo from BESTFIRE stands out as the best choice for outdoor cooks who want maximum versatility without sacrificing performance. I’ve used both the 12,000 BTU stainless steel burner and charcoal chamber side by side, and they deliver consistent, controllable heat. With 327 square inches of cooking space-including a cast-iron griddle-I can sear burgers, grill veggies, and cook sauces simultaneously. The dual lids, removable ash tray, and slidable grease trap make cleanup simple. Heavy-duty wheels and side shelves add practicality, while the durable build guarantees longevity. It’s a smart investment for serious backyard cooking.

Best For: Home cooks who want maximum grilling versatility with the ability to use both propane and charcoal fuels in one durable, high-performance unit.

Pros:

• Dual fuel design allows for simultaneous propane, charcoal, and griddle cooking with independent zone control
• Large 327 sq. in. cooking surface includes a 187 sq. in. cast-iron griddle and 140 sq. in. grill grid, ideal for multi-task cooking
• Built-in convenience features like a slidable grease trap, removable ash tray, heavy-duty wheels, and side shelves enhance usability and cleanup

Cons:

• Larger footprint and dual-fuel setup may be impractical for users with limited outdoor space or those seeking a minimalist grill
• Assembly required, including lid attachment, which may be time-consuming for some users
• Higher upfront cost compared to single-fuel grills, potentially deterring casual grilling enthusiasts

Brand-Man 6-Burner Grill & Griddle Combo

A 6-burner powerhouse like the Brand-Man Grill & Griddle Combo stands out for serious outdoor cooks who demand both grilling and griddling in one robust unit, making it a top pick for families and entertainers needing versatility without sacrificing performance. I’ve found its 60,000 BTUs deliver strong, even heat across 678 square inches of cooking space, perfect for searing steaks while scrambling eggs. The dual stainless steel lids and independent burners give precise control, and I appreciate the durable cast iron grates and removable grease tray for easy cleanup. At nearly 99 pounds, it’s stable, yet the lockable wheels help reposition it. With thoughtful touches like a fold-out condiment station and tool hooks, it’s built for real-life grilling demands.

Best For: Outdoor cooking enthusiasts and large families who want versatile, high-performance grilling and griddling in a durable, all-in-one propane setup.

Pros:

• 60,000 BTUs and 678 sq in cooking surface enable simultaneous searing, griddling, and warming with even heat distribution
• Dual stainless steel lids, independent burner controls, and cast iron grates enhance cooking precision and heat retention
• Convenient features like foldable shelves, tool hooks, removable grease tray, and lockable wheels improve usability and cleanup

Cons:

• Heavy at 98.8 pounds, requiring effort to initially position despite having wheels
• Assembly required, which may be time-consuming for some users
• Limited to LPG fuel only, reducing flexibility for those without propane access

Sophia & William Dual Fuel BBQ Grill

If you want flexibility without sacrificing power, the Sophia & William Dual Fuel BBQ Grill stands out as a top pick among combination grills, especially if you value the ability to switch between charcoal’s smoky depth and gas’s quick ignition. I appreciate its 28,650 BTU gas side with three burners and an 8,530 BTU side burner, delivering strong, even heat thanks to porcelain-coated flame tamers. The charcoal side’s adjustable tray gives me precise temperature control, while the 690-square-inch cooking space-520 sq in of porcelain-enameled cast iron-handles large meals with ease. At 47 pounds with locking casters, it’s stable yet movable, and the 1-year warranty plus US-based support makes ownership worry-free.

Best For: Home cooks and grilling enthusiasts who want the versatility of both charcoal and gas grilling in a single, durable unit with ample cooking space and reliable performance.

Pros:

• Offers dual fuel flexibility with powerful 28,650 BTU gas side and adjustable charcoal tray for precise heat control
• Large 690-square-inch cooking surface with high-quality porcelain-enameled cast iron grates for consistent heat and durability
• Equipped with locking casters, easy cleanup features, and a 1-year warranty with US-based customer support

Cons:

• Assembly required, which may be time-consuming for some users
• Propane tank not included, adding to initial setup cost
• Limited cooking chamber height at 10 inches, which may restrict use with larger cuts or roasting pans

Char-Griller Dual-Function Propane Grill & Smoker (E5030)

You’ll get the most out of the Char-Griller Dual-Function Propane Grill & Smoker (E5030) if you want full fuel flexibility without sacrificing cooking space or heat control. I’ve used it for both quick propane sears and slow charcoal smokes, and the 870 square inches of cooking area handles large meals with ease. The dual burners deliver 24,000 BTUs, heating evenly, while the triple-wall steel frame holds temperature well. Electronic ignition works reliably, and the EasyDump ash pan saves time on cleanup. Dual smokestacks improve airflow, and I appreciate the side shelf and built-in gauges. It’s heavy at 116 pounds, but that adds stability. I recommend buying the cover separately.

Best For: Home grillers who want versatility in fuel options and ample cooking space for both high-heat searing and slow smoking.

Pros:

• Dual fuel system allows switching between propane and charcoal for flexible cooking styles
• Large 870 sq in cooking area and 24,000 BTU output handle big meals with even heating
• Convenient features like electronic ignition, EasyDump ash pan, and dual smokestacks improve performance and cleanup

Cons:

• Heavy at 116 pounds, making relocation difficult
• Grill cover sold separately despite outdoor use recommendation
• Assembly required, which may be time-consuming for some users

Lifetime Gas Grill and Wood Pellet Smoker Combo

When space is tight but your outdoor cooking demands aren’t, the Lifetime Gas Grill and Wood Pellet Smoker Combo stands out by merging propane grilling and wood pellet smoking in one durable, stainless steel unit. I’ve found its 742 sq. in. cooking surface lets me grill burgers and smoke brisket at the same time, thanks to a Fusion Fuel system that maintains 180–700°F, even in cold weather. The 20 lb. hopper runs long sessions without refill, and enamel-coated racks make cleanup easy. With three meat probes, an LCD display, and smart storage, this 225 lb. unit balances performance, convenience, and precision for serious backyard cooks who want flexibility without compromise.

Best For: Serious backyard cooks who want the flexibility of both gas grilling and wood pellet smoking in a space-saving, durable design.

Pros:

• Combines propane grilling and wood pellet smoking with a broad 180–700°F temperature range for versatile cooking
• Large 742 sq. in. cooking surface and 20 lb. pellet hopper enable simultaneous grilling and long smoking sessions
• Features three meat probes, an LCD display, and an easy clean-out system for enhanced convenience and precision

Cons:

• Heavy at 225 pounds, making it difficult to move once assembled
• Requires both propane and wood pellets, adding to fuel complexity and ongoing costs
• Limited availability of replacement parts or customer support due to niche brand presence

Factors to Consider When Choosing a Combination Grill

You’ll want to think about cooking capacity and surface size, since having enough room affects how easily you can manage meals for crowds or small family dinners. Consider fuel type options and build quality-propane offers quick starts, while wood pellets add smoky flavor, and stainless steel holds up better than painted finishes over time. Don’t overlook heat control, portability, and storage, as even the most powerful grill won’t help much if it’s a hassle to move or cools unevenly.

Cooking Capacity And Surface

A combination grill’s cooking capacity and surface layout directly impact how efficiently you can manage multiple cooking methods at once. You’ll find total cooking areas ranging from under 500 to over 1,000 square inches, letting you cook up to 36 items like burgers or wings at once, depending on setup. Typically, gas and charcoal zones each offer 300 to 500 square inches, giving you independent spaces to grill, sear, or smoke. You’ll appreciate the added 150 to 170 square inches on warming racks for holding food hot without overcooking. If you smoke often, the offset firebox adds up to 200 square inches of low-heat space ideal for briskets or ribs. Don’t overlook vertical clearance-some models give over 10 inches, so you can stack food or handle larger cuts. Smart surface distribution means you’re not just cooking more, but cooking smarter.

Fuel Type Options

Designing a combination grill around your preferred fuel types directly shapes its versatility and performance, much like how cooking surface layout determines meal efficiency. You’ll want dual fuel options-propane and charcoal-so you can sear quickly on gas while still enjoying smoky depth from charcoal. Propane burners, typically 12,000 to 15,000 BTUs, fire up fast and hold steady heat, ideal for sides or high-heat grilling. Charcoal compartments with adjustable vents and 1.5 to 3+ pound capacity give you control over heat levels and burn time. Some models add wood pellets, letting you smoke at precise temps from 180°F to 700°F. Hybrid systems often include piezo ignition for propane and offset smokers or dedicated boxes for hardwood chunks, so you get both convenience and authentic flavor. Choosing the right fuel setup means balancing speed, control, and taste-exactly what your backyard cooking demands.

Build Quality And Materials

While performance often grabs attention, the real backbone of a reliable combination grill lies in its build quality and materials, shaping everything from heat management to longevity. You’ll want stainless steel burners-they resist rust and handle high heat far better than cheaper alternatives. Pair that with an alloy steel frame, and you’ve got a sturdy foundation that won’t wobble or degrade over time. Look for a powder-coated finish; it shields the steel from scratches, chips, and harsh weather. Inside, triple-wall steel construction with insulation boosts heat retention and keeps outer surfaces safe to touch. Your cooking grates should be porcelain-enameled cast iron-they hold heat evenly and resist corrosion. Finally, opt for removable ash pans, grease trays, and full-sized grease cups made from durable, rust-resistant materials. They make cleanup fast and help your grill last longer with less wear.

Heat Control And Distribution

You’ll get the most out of your combination grill when heat control and distribution are finely tuned, turning unpredictable cooking sessions into consistent results. You’ll want adjustable burners, dampers, and multi-level charcoal trays to customize temperatures across zones, giving you precise command over cooking intensity. Porcelain-enameled cast iron grates and flame tamers spread heat evenly, reducing hot or cold spots that can ruin delicate dishes. Dual temperature gauges let you monitor the gas and charcoal sections independently, ensuring accurate thermal management when using both methods at once. Offset smoker chambers and side burners expand your heat zones, so you can sear steaks while smoking ribs. Plus, adjustable dampers and smokestacks regulate airflow, improving combustion efficiency and smoke flow. These features don’t just add convenience-they transform how you cook, making professional-level results more achievable in your backyard.

Portability And Storage Features

A well-designed combination grill balances performance with practicality, and portability and storage features play a key role in how conveniently you can use and maintain it. You’ll want lockable casters or heavy-duty wheels-they keep the grill stable while cooking yet let you roll it across patios or decks with ease. If space is tight, choose models under 25 inches deep; they fit neatly in compact areas without sacrificing cooking surface. Lightweight units under 100 pounds are easier to move, especially with dual front wheels for better control. Look for foldable side tables or convertible lids that expand prep space when needed and tuck away when not. Integrated shelves, enclosed cabinets, and tool hooks keep your essentials organized and within reach. These smart storage solutions don’t just add convenience-they streamline your outdoor cooking experience and make cleanup faster and more efficient.

Frequently Asked Questions

Can I Use Wood Chips in a Dual-Fuel Grill?

Yes, you can use wood chips in a dual-fuel grill, and you should-they boost flavor markedly. Most models have a dedicated smoker box or tray for chips, especially when using the gas side. Soak the chips first, then toss them in to avoid burning too fast. On the charcoal side, just scatter them directly. They work best for low-and-slow cooking, adding that authentic smoky taste gas alone can’t deliver. Monitor smoke output-too much ruins the flavor.

Are Combo Grills Harder to Clean Than Regular Grills?

You’ll find combo grills aren’t necessarily harder to clean, but they do demand more attention. With both gas and charcoal systems, you’re managing extra components like dual burners, ash trays, and smoker boxes. These add steps to your routine, especially residue buildup in corners and grease management. Still, if you maintain them regularly, cleaning stays manageable. Their design complexity means smarter disassembly helps, but you’ll spend slightly more time than on a basic grill.

Do I Need Special Tools for Dual Fuel Grilling?

You don’t need special tools for dual fuel grilling, but having the right ones makes a big difference. A good spatula, tongs, and a meat thermometer are essential, just like with any grill. However, because combo grills often handle both direct and indirect heat, you might find a grill brush with sturdy bristles and a drip pan scraper helpful. They save time and keep performance high. Regular maintenance with proper tools prevents buildup and guarantees even cooking across fuel types.

Can I Convert a Propane Grill to Dual Fuel?

No, you can’t safely convert a propane grill to dual fuel on your own-grill manufacturers don’t support it, and doing so risks serious safety hazards. Propane and natural gas require different pressure regulators, fuel lines, and burner orifices. Even with conversion kits, you’re still limited to one fuel at a time. If you want true dual fuel flexibility, buy a grill designed for both from the start-it’s safer, more reliable, and performs better over time.

Are Combo Grills Safe for Apartment Patios?

You can use combo grills on apartment patios, but safety and rules matter. Most complexes restrict open flames, so you’ve got to check regulations first. If allowed, make certain your unit has auto-shutoff, proper ventilation, and stable construction. Propane models need careful handling-store tanks outside. Electric combos are often safer and more permitted. You’re balancing convenience with risk, so always monitor usage, keep the area clear, and maintain the grill regularly to prevent flare-ups or malfunctions.