Best Gas Grills with Smoker for Backyard BBQ Masters

You want power, flavor, and control-top gas grills with smokers deliver all three. Models like the Oklahoma Joe’s Canyon Combo and Char-Griller E5030 offer dual-fuel versatility, combining propane precision with charcoal smoke. Larger cooking surfaces, such as the Joe’s 1,434 sq. in., handle big gatherings, while adjustable dampers and built-in thermometers guarantee consistent temps. Stainless steel builds and easy-clean features boost durability and convenience. Choose based on fuel flexibility, space, and temp control-and discover which one matches your style of mastery.

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Notable Insights

• Dual-fuel grills like the Char-Griller Flex Fuel offer gas convenience with charcoal smoking for flavor versatility.
• High cooking space models, such as Joe’s Canyon Combo DLX, provide 1,434 sq in for large backyard gatherings.
• Propane-powered smokers like the Pit Boss 3-Series deliver consistent low-and-slow smoking from 100°F to 320°F.
• Adjustable dampers and built-in thermometers enable precise temperature and smoke control in hybrid grills.
• Integrated smoker boxes, like the Skyflame stainless steel model, enhance smoke flavor on gas grills.

2-Burner Gas & Charcoal Grill Combo

If you’re someone who wants the convenience of gas grilling without giving up the rich, smoky flavor charcoal delivers, the 2-Burner Gas & Charcoal Grill Combo from Grills House is built with your style of outdoor cooking in mind. I appreciate how it balances dual fuel use-gas burners for quick starts and charcoal for authentic taste. With 34,000 BTUs, including a 10,000 BTU side burner, it’s powerful yet efficient. The offset smoker adds serious versatility, letting me smoke or grill simultaneously. Adjusting the charcoal pan’s height gives precise heat control, whether I’m searing burgers or slow-smoking ribs. At 87 pounds, it’s sturdy but manageable, and cleanup stays simple thanks to the side ash door. For serious backyard cooking with flexibility and flavor, this combo earns its place.

Best For: Grilling enthusiasts who want the convenience of gas and the authentic smoky flavor of charcoal in one versatile, dual-fuel outdoor cooking system.

Pros:

• Combines 2-burner gas grilling, charcoal grilling, offset smoking, and a side burner for maximum cooking versatility
• Features a piezo ignition system and side ash door for easy startup and cleanup
• Offers 3-level height-adjustable charcoal pan for precise heat control across different cooking methods

Cons:

• Limited primary charcoal cooking area (333 sq. in.) may not suit large gatherings
• Requires storage space for both gas tank and charcoal, increasing footprint needs
• High BTU output may lead to fuel consumption if used frequently at maximum capacity

Oklahoma Joe’s Canyon Combo Smoker & Grill

I’ve found the Oklahoma Joe’s Canyon Combo Smoker & Grill works best for cooks who want serious versatility without giving up control-especially those who regularly switch between grilling and smoking. Its 36,000 BTU gas grill heats fast and holds steady, perfect for searing burgers or chicken, while the charcoal-fired side smoker delivers deep, wood-infused flavor. With 750 square inches in the main chamber and 281 in the firebox, I can smoke multiple pork shoulders and still grill wings simultaneously. Adjustable dampers give me precise airflow control, ensuring consistent temps and clean smoke. Heavy-duty wheels and smart storage-like the bottom shelf and tool hooks-make setup and cleanup easy. The removable ash pan saves time, and the 2-year warranty gives me confidence in its durability.

Best For: Home cooks who want a versatile, dual-function grill and smoker setup with precise temperature control and ample cooking space for both grilling and slow-smoking.

Pros:

• Combines a powerful 36,000 BTU gas grill with a charcoal smoker for fast grilling and authentic wood-fired flavor
• Large total cooking area (750 sq in main chamber + 281 sq in firebox) allows for simultaneous grilling and smoking
• Excellent airflow control with adjustable dampers, plus convenient features like heavy-duty wheels, tool hooks, and a removable ash pan

Cons:

• Assembly can be time-consuming and may require two people due to size and weight
• Requires separate propane tank and charcoal/wood, increasing fuel complexity and ongoing costs
• Large footprint may be challenging for users with limited outdoor space

Char-Griller Dual-Function Propane & Charcoal Grill (E5030)

The Char-Griller Dual-Function Propane & Charcoal Grill (E5030) stands out for backyard cooks who want the convenience of gas without sacrificing the rich, smoky flavor charcoal delivers. I appreciate how its dual-fuel system gives me real flexibility-whether I’m searing on 24,000 BTU of stainless steel burners or slow-smoking with charcoal. The 870 square inches of cooking space easily handles large meals, and porcelain-coated grates hold heat evenly. Dual temperature gauges let me monitor each side precisely, while the EasyDump ash pan makes cleanup fast. With a handy side shelf and integrated tool hooks, this grill balances performance and practicality well.

Best For: Home grillers who want the flexibility of both gas and charcoal cooking in one durable, high-capacity unit.

Pros:

• Combines 24,000 BTU propane burners with charcoal grilling for versatile cooking options
• Large 870 sq. in. cooking surface with even heat retention from porcelain-coated grates
• Convenient features like EasyDump ash pan, dual temperature gauges, and integrated tool storage

Cons:

• Heavier and bulkier than standard grills, making it less portable
• Assembly can be time-consuming and complex
• Dual functionality may overwhelm novice grillers due to added setup and maintenance

4-Burner Propane Grill Combo with Side Burner

A 4-burner propane grill combo with side burner stands out for outdoor cooks who want versatility without sacrificing performance, and this model’s 3-in-1 functionality makes it ideal for anyone serious about grilling, griddling, and smoking in one seamless setup. I appreciate how the 448 Sq. In. of cooking space gives me room to sear steaks on the cast iron grates while using the griddle for pancakes or veggies. With 46,650 total BTUs and reliable flame tamers, heat stays even and flare-ups are rare. The side burner’s perfect for sauces, and cleanup’s simple thanks to the pull-out grease tray. Stainless steel construction means it’ll last, and the wheels make moving it easy.

Best For: Home chefs who want a versatile, high-performance outdoor cooking station that supports grilling, griddling, and smoking with ample space and durable construction.

Pros:

• Offers 3-in-1 functionality (grilling, griddling, smoking) for maximum cooking versatility
• Large 448 Sq. In. cooking area with premium cast iron grates for excellent heat retention
• Durable stainless steel build with efficient grease management and 46,650 BTU output for reliable performance

Cons:

• Propane-only design limits fuel options; not compatible with natural gas
• Lack of detailed specifications on side burner size and griddle usability may affect usability for some
• No mention of canopy or cover, which may be needed for outdoor protection

Lifetime Gas Grill and Wood Pellet Smoker Combo

When you want both the quick, reliable heat of gas and the deep, wood-smoked flavor that only pellets can deliver, the Lifetime Gas Grill and Wood Pellet Smoker Combo stands out as the best choice for serious home barbecue enthusiasts. I appreciate its Fusion Fuel system-it lets me grill with gas while simultaneously smoking with pellets, giving me true dual-fuel versatility. With a temperature range of 180–700°F and an easy-to-read LCD, I maintain precision whether searing steaks or slow-smoking brisket. The 742 square inches of cooking space, enamel-coated racks, and stacked design maximize efficiency without sacrificing performance. Plus, the 20 lb. hopper, three meat probes, and simple clean-out system make long sessions hassle-free.

Best For: Home barbecue enthusiasts who want the convenience of gas grilling paired with the authentic wood-smoked flavor of pellet smoking.

Pros:

• Dual Fuel Cooking System allows simultaneous grilling with gas and smoking with pellets for maximum versatility
• Large 742 sq. in. cooking surface with enamel-coated racks and a 20 lb. pellet hopper supports long, efficient cooking sessions
• Precise temperature control from 180–700°F with an easy-to-read LCD display and three included meat probes

Cons:

• Large footprint (59 x 25.3 x 50.5 inches) may be unsuitable for small outdoor spaces
• Dual-fuel setup may be overly complex for users who prefer simpler grilling options
• Higher initial cost compared to single-fuel grills or smokers

Oklahoma Joe’s Canyon Combo DLX Smoker

Looking for a rig that handles both slow smoke and high-heat sear without compromise? I’ve tested the Oklahoma Joe’s Canyon Combo DLX, and it delivers. With 1,434 square inches of cooking space, a charcoal smoker, and a 36,000 BTU propane grill, it’s built for versatility. I appreciate the stainless steel build, adjustable dampers, and fuel gauge-small touches that make a difference. The wheels move smoothly, and the ash pan simplifies cleanup. I’ve reverse-seared steaks and smoked pork shoulders with consistent results. It’s heavy at 191 pounds, but that means stability. If you want control and durability, this combo earns its place in your backyard.

Best For: Serious backyard cooks who want a versatile, dual-fuel setup for both low-and-slow smoking and high-heat searing with reliable temperature control and durable construction.

Pros:

• Combines a 1,434 sq in charcoal smoker with a 36,000 BTU propane grill for maximum cooking flexibility
• Stainless steel build, adjustable dampers, and integrated fuel gauge enhance durability and precision
• Removable ash pan and smooth-rolling wheels make maintenance and mobility easier despite its weight

Cons:

• Heavy at 191 pounds, which limits portability and may make relocation difficult
• Propane tank not included, adding to initial setup cost
• Charcoal and wood required for smoking are sold separately, increasing ongoing fuel expenses

Skyflame Stainless Steel Smoker Box

Skyflame’s Stainless Steel Smoker Box earns its spot for backyard chefs who demand consistent smoke output without the mess. I use it on my gas grill, and the double V-shape fits snugly over flame deflectors, heating evenly without warping. The hinged lid lets me reload wood chips mid-smoke-no more losing heat. With a dense wavy vent pattern, it pulls thick, even smoke from hickory, apple, or mesquite, deepening flavor fast. Stainless steel holds up to high heat, and I appreciate how it contains ashes. At 12.5 inches, it’s compact but effective. Ranked #5 in smoker boxes, it’s clearly a crowd favorite-and my go-to for pro-level BBQ.

Best For: Backyard chefs seeking consistent, mess-free smoke output and pro-level BBQ flavor with easy wood chip access during grilling.

Pros:

• Hinged lid allows convenient addition of wood chips mid-cook without heat loss
• Double V-shape design fits securely over gas grill flame deflectors for even heating
• Dense wavy vent pattern produces thick, uniform smoke for enhanced flavor penetration

Cons:

• Requires periodic cleaning to maintain optimal smoke flow and performance
• May not fit all grill models, especially those with narrow or uniquely shaped burners
• Stainless steel, while durable, can discolor over time with prolonged high-heat exposure

Cuisinart 36” Vertical Propane Smoker

If you’re the kind of outdoor cook who values efficiency without sacrificing capacity, the Cuisinart 36” Vertical Propane Smoker is built for your rhythm. I’ve used it for brisket and jerky alike, and the 785 square inches of space across four chrome racks means I can smoke for a crowd without reloading. The 15,000 BTU burner holds steady heat, even during 12-hour sessions, while the rear vent and built-in gauge let me fine-tune smoke and temperature. Cleanup’s a breeze-dishwasher-safe racks and a porcelain tray make post-cookout chores quick. It’s portable enough for tailgates or camping, too.

Best For: Busy outdoor cooks who want a spacious, reliable smoker for large batches and long sessions with easy cleanup and portability.

Pros:

• Spacious 785 square inches of cooking area with four removable chrome-steel racks for high-capacity smoking
• Consistent 15,000 BTU propane heating ideal for extended use, with precise temperature and smoke control via rear vent and built-in gauge
• Dishwasher-safe racks and porcelain-enamel tray simplify cleanup, while portability supports tailgating, camping, and backyard use

Cons:

• Vertical design may limit airflow compared to horizontal smokers, potentially affecting smoke circulation
• Relies on propane, which may be less preferred by those seeking wood-only or electric options
• No built-in wheels or handles, making transport of the full unit cumbersome despite its portability claims

Char-Griller Flex Fuel 3-in-1 Grill Combo

The Char-Griller Flex Fuel 3-in-1 Grill Combo is built for the outdoor cook who won’t settle for one-dimensional flavor or single-fuel convenience, and this dual-system powerhouse delivers exactly that. I love how it combines 30,000 BTUs of gas heat with a charcoal side that lets me add real smoke flavor, plus a pre-seasoned griddle for breakfast or stir-fry. With 1,260 square inches of cooking space, it handles big gatherings easily. The dual dampers and adjustable charcoal tray give me precise control, while the built-in thermometer keeps temps reliable. It’s heavy at 170 pounds, but the rust-resistant build stands up to the elements. Assembly’s required, but once it’s set, this grill’s versatility keeps my backyard cooking interesting all year.

Best For: Outdoor cooking enthusiasts who want the versatility of gas, charcoal, and griddle cooking in one high-capacity, flavor-flexible grill.

Pros:

• Combines 30,000 BTU gas grilling, charcoal smoking, and a pre-season ed griddle for maximum cooking versatility
• Large 1,260 sq. in. cooking surface with precise temperature control via dual dampers and adjustable charcoal tray
• Durable, rust-resistant construction with ample storage features and a built-in thermometer for consistent results

Cons:

• Heavy at 170 pounds, making it difficult to move once assembled
• Assembly required, which can be time-consuming and complex
• Dual fuel setup may overwhelm novice grillers due to operational complexity

Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone – 10773

You’ll find the Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone – 10773 especially well-suited if you want consistent smoke flavor without sacrificing control or convenience. I appreciate its 880 sq. in. cooking space-plenty for ribs, brisket, or multiple racks of pork. The dual 12,500 BTU burners deliver steady heat from 100°F to 320°F, while the high-temp door seal locks in warmth efficiently. I rely on the piezo ignition for quick startups every time. Front-access wood chip loading and the removable grease drawer make maintenance a breeze. Rolling it around is easy, thanks to rear wheels, and the viewing window lets me monitor progress without losing heat.

Best For: Home barbecue enthusiasts who want precise temperature control and ample smoking capacity with the convenience of gas operation.

Pros:

• Spacious 880 sq. in. cooking area with four adjustable racks for smoking large cuts or multiple items at once
• Dual 12,500 BTU burners provide consistent heat distribution and reliable performance across a wide temperature range
• Convenient features like front-access wood chip loader, removable grease drawer, and rear wheels enhance usability and maintenance

Cons:

• Limited to propane fuel only, which may be less convenient for users without easy access to refills
• Maximum temperature cap of 320°F restricts high-heat cooking methods like searing
• Large footprint may be cumbersome for users with limited outdoor space

Factors to Consider When Choosing Gas Grills With Smoker

You’ll want to take into account fuel type options, since propane offers convenience while natural gas setups provide steady, long-term savings. Look at cooking surface area and temperature control features-larger grills with precise heat management give you more flexibility for both searing and low-and-slow smoking. A well-designed dual functionality grill makes switching between modes easy, and models that prioritize easy cleaning will save you time and hassle after every cook.

Fuel Type Options

Choosing the right fuel type shapes how effectively a gas grill with smoker delivers on flavor, control, and convenience. You’ll find propane powers most models, offering quick ignition and steady heat-main burners typically range from 12,000 to over 30,000 BTUs. It’s reliable, especially in cold weather, with gas-assisted systems maintaining temps as low as 100°F or soaring past 700°F. For richer smoke flavor, charcoal adds authenticity and searing power; some grills support up to 3.3 lbs in adjustable pans. Dual-fuel options give you the best of both: precise gas control with charcoal’s bold taste. You can also boost complexity using wood pellets or chips in dedicated smoker boxes. While propane wins for ease, charcoal and wood enhance depth. Your cooking style-whether low-and-slow or fast-sear-should guide your pick, balancing flavor goals with practical performance.

Cooking Surface Area

A grill’s cooking surface area plays a defining role in how well it meets your needs, especially when combining grilling and smoking functions. You’ll find most models range from under 400 to over 1,200 square inches, directly affecting how much food you can handle at once. Look for grills that divide the surface into dedicated zones-primary grilling, smoking, and warming-since this boosts versatility. Warming racks typically add 100–200 square inches, giving you extra room for sides or resting meat. Higher-capacity grills, especially those exceeding 800 square inches, shine when hosting big gatherings, letting you cook several large cuts or dozens of burgers simultaneously. If you smoke brisket or ribs often, an expanded smoker chamber means better low-and-slow capacity. But don’t overlook layout: a well-distributed surface gives you searing power up front and steady indirect heat in the back, balancing performance across cooking styles.

Temperature Control Features

When managing both grilling and smoking tasks, having tight control over temperature can make or break your results. You’ll want adjustable dampers on the firebox and smokestack-they let you fine-tune airflow and smoke output for steady heat. Dual dampers paired with independent burner controls give you zone heating, so you can sear steaks on one side while smoking brisket low and slow on the other. Built-in thermometers show real-time temps in both the grill and smoker chamber, helping you stay within target ranges without guessing. High-temperature flame tamers and heat diffusers spread warmth evenly, cutting down on hot spots and flare-ups. Plus, removable ash pans and front-access grease drawers keep airflow clear and maintenance easy, which helps your grill hold consistent temps over long sessions. These features together boost control, reliability, and cooking precision-essential for serious backyard BBQ.

Dual Functionality Design

If you’re serious about accessing the full potential of backyard cooking, a gas grill with dual functionality gives you the versatility to sear, smoke, and simmer all in one unit. You’ll benefit from dual-fuel systems that combine gas with charcoal or wood pellets, letting you grill over open flames while infusing food with rich, smoky flavor. Models with independent temperature controls offer precise heat management across multiple zones, often spanning up to 1,260 sq. in., so you can cook different dishes at once without compromise. Offset smoker chambers separate the heat sources, enabling authentic low-and-slow smoking alongside high-temperature searing. Integrated side burners or griddles let you prepare sauces or pancakes while smoking brisket. Dedicated smoking features-like charcoal pans, adjustable dampers, and wood chip access doors-give you superior control over smoke output, making complex cooking techniques accessible even in your backyard.

Ease Of Cleaning

You’ve got the power to sear and smoke in one unit, but even the most versatile grills lose value if cleanup turns into a chore. You’ll save time with removable ash pans that let you dump ashes quickly, keeping mess to a minimum. Look for pull-out grease trays with arc designs and collection cups-they channel drippings efficiently and slide out with ease. Porcelain-enamel trays resist stubborn residue, and if your grill includes dishwasher-safe chrome-steel racks, scrubbing time drops even more. Hinged smoker boxes with dense vents contain ash and let you add wood chips mid-session without spilling debris across the cooking surface. Dual dampers and adjustable vents regulate airflow, which reduces soot buildup and makes post-cook wiping straightforward. A well-designed cleaning system doesn’t just add convenience-it guarantees better performance and longer life with every use.

Build Quality Materials

Durability starts with materials, and a well-built gas grill with a smoker relies on components engineered to withstand extreme heat and outdoor exposure. You’ll want stainless steel burners and flame tamers-they resist rust and deliver steady heat over time. Porcelain-coated cast iron cooking grates hold heat well, sear beautifully, and won’t warp easily, even with frequent use. Double-layer stainless steel lids help lock in heat and stay strong through constant expansion and contraction. Look for charcoal pans and flame guards coated with heavy-duty enamel; they handle temps up to 800°F, cut down on flare-ups, and last longer. Your grill’s frame should sport a powder-coated or rust-resistant finish to fight corrosion and keep the structure solid in rain or sun. Choosing quality materials means your grill performs better and lasts years.

Portability And Mobility

A well-designed gas grill with a smoker doesn’t have to stay fixed in one corner of the patio. If you value flexibility, look for models with integrated wheels-especially large, rubber-treaded steel ones-since they roll smoothly over grass, gravel, or deck boards without tipping. Lightweight units under 100 pounds are easier to move and reposition than bulkier grills over 150 pounds, which often need two people. Built-in handles, particularly those wrapped in cool-touch material, make lifting and shifting safer, especially when hot. Compact designs with balanced weight distribution improve control during relocation. Some grills also offer foldable or removable parts, shrinking their footprint for storage or transport. These features don’t just add convenience-they extend your cooking options, letting you chase sun, shade, or breeze without sacrificing performance.

Additional Cooking Accessories

Beyond how easily you can shift your grill around the yard, what really shapes your outdoor cooking experience often lies in the extras-the built-in features and add-on components that turn a simple grilling session into a full backyard kitchen operation. You’ll appreciate side burners (8,450–10,000 BTU) for simmering sauces or cooking sides without crowding the main grill. Look for removable ash pans and front-access grease drawers-they make cleanup quick and keep grease buildup under control. Integrated tool hooks and side shelves give you smart storage and prep space right where you need it. A porcelain-coated or stainless steel warming rack (up to 157 sq. in.) keeps meals hot while freeing primary grilling area. Plus, accessory-ready designs let you add griddles, smoker boxes, or dual dampers, expanding your control and cooking versatility with minimal hassle.

Frequently Asked Questions

How Long Does It Take to Smoke Meat on a Gas Grill Combo?

You’ll typically need 4 to 8 hours to smoke meat on a gas grill combo, depending on the cut and temperature. You maintain a steady 225–250°F using indirect heat, and smaller items like ribs take around 4–5 hours, while briskets or whole shoulders need 6 to 8. You’ll get decent smoke flavor using a smoker box with wood chips, though it’s not as intense as a dedicated smoker. You must monitor fuel and wood levels closely to avoid fluctuations.

Can I Use Wood Chips in a Propane Smoker Box?

Yes, you can use wood chips in a propane smoker box, and it’s an effective way to add smoky flavor to your food. You’ll want to soak the chips for about 30 minutes first so they smolder instead of burn. Place them in the box, close the lid, and position it over a burner. They’ll produce steady smoke within minutes, enhancing taste without overpowering it. Just clean the box regularly to prevent residue buildup.

Is It Safe to Leave a Gas Grill With Smoker Outdoors?

Yes, you can leave a gas grill with a smoker outdoors, but it’s not ideal long-term. Moisture and temperature swings wear down components faster. You’ll risk rust on burners, grease buildup, and electronic issues. A high-quality cover helps, but you still need regular cleaning and inspections. For best performance and safety, store it in a dry, sheltered area when not in use. Protecting your investment extends its life and keeps smoke sessions consistent.

Do Gas Grills With Smokers Use More Fuel Than Regular Grills?

Yes, you use more fuel with gas grills that have smokers because the smoker component runs extra burners or requires longer cook times at lower temps. Even when using a dedicated smoking box, you’re maintaining steady heat over hours, which increases gas consumption. Regular grilling often involves shorter sessions and fewer burners. So, while both use propane or natural gas, smoker combos are less fuel-efficient due to extended, low-and-slow cooking demands.

Can I Convert a Regular Gas Grill Into a Smoker?

Yes, you can convert a regular gas grill into a smoker, but it’s not ideal. You’ll use indirect heat, a smoker box, and wood chips to mimic smoking. Still, gas grills lack tight seals and consistent low-temperature control, so heat and smoke escape easily. Results vary-flavor’s decent, but don’t expect competition-level smokiness. For true BBQ, a dedicated smoker or combo unit works better. It’s a budget fix, not a long-term solution if you’re serious about low-and-slow cooking.